Preheat oven to 350. Grease (spray Pam) a 13 x 9 casserole pan.
Whisk together eggs, milk, half & half, Ricotta and ½ of the cheese and herbs.
Cook the sausage, drain.
In the baking pan put the sausage layer down warm. Next, layer the egg and cheese mixture over the sausage and spoon lumps of cheese on top in 12 sections. Spoon tomato bruchetta on top in 12 sections.
Bake for 45 minutes, until golden brown and center is firm.
About this recipe:
Italian Sausage and Egg Casserole | by Renee’ Versane, Presidents' Quarters Inn - Savannah GA