Baked Cheese Grits

Vintage Inn Bed and Breakfast

705 East Main Street , Yadkinville, NC 27055 USA


  • 4 cups water
  • 4 tablespoons butter
  • 3/4 teaspoon salt
  • 1 cup grits
  • 1 cup sharp cheddar cheese
  • 1/2 cup monterey jack cheese
  • 1/2 cup whole milk
  • 2 eggs


  1. Preheat oven to 350 degrees. Butter an 8x8 glass baking dish.
  2. Bring water, butter and salt to a boil in heavy med. saucepan.
  3. Gradually whisk in grits. Reduce heat to medium: cook until mixture thickens slightly, stirring often, about 8 minutes. Remove from heat.
  4. Add both cheeses and stir until melted. Season with salt and pepper to taste. Whisk milk and eggs in a small bowl. and gradually whisk this mixture into the grits.
  5. Pour grits into prepared dish. Bake until grits feel firm to touch in center (grits will still be soft), about 1 hour. Let stand 10 minutes and serve.
About this recipe:

Baked Cheese Grits