Eggs bennedict

Vintage Sol

3606 Felton , San Diego, CA 92104 USA



Ingredients

  • 4 eggs
  • 3 egg yolks
  • 4 thick slices grilled focaccia artisian bread
  • 2 tblsp lemon
  • 2 tblsp hot water
  • 1 stick of sweet unsalted butter-melted & hot
  • salt & pepper
  • cayenne or favorite hot sauce
  • paprika
  • chives
  • sliced lemon rounds
  • 4 slices Canadian Bacon

Instructions

  1. Poach 4 eggs. Grill Canadian bacon and bread.
  2. Hollandise sauce In a blender put 3 egg yolks,hot water, lemon juice. Blend until frothy about 1-2 minutes. Drizzle in hot butter slowly as you blend. Add hot sauce to taste.
  3. Assemble. Bread, bacon, eggs and sauce. Add salt, pepper and paprika.
  4. Garnish with chives on top and lemon slices around your plate.
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