Swiss Breakfast Parfait

Sobotta Manor Bed and Breakfast

347 West Pine Street , Mount Airy, NC 27030 USA


  • Quaker oats (old-fashioned), uncooked
  • 8 oz. cartons vanilla yogurt
  • sliced almonds
  • 8 oz. can crushed pineapple in juice, undrained
  • fresh or frozen strawberries, thawed & sliced (May substitute blueberries or raspberries)


  1. In medium bowl, combine oats, yogurt, pineapple, and almonds. Mix well. Cover, refrigerate overnight or up to one week. To serve, layer oat mixture and berries in parfait glasses. Garnish with additional sliced almonds if desired. Serve chilled
About this recipe:

Swiss Breakfast Parfait