Rolled Swedish Pancakes

Bishop Farm Bed & Breakfast and Cottages

33 Bishop Cutoff , Lisbon, NH 03585 USA



Ingredients

  • 1/2 cup Sugar
  • 2 tablespoons grated lemon peel
  • 1 1/2 cups all - purpose flour
  • 1/2 teaspoon salt
  • 8 eggs
  • 3 cups milk
  • 3 tablespoons butter
  • sour cream and cherry preserves
  • 1 tablespoon Sugar

Instructions

  1. Combine 1/2 cup sugar and lemon peel: set aside. In a bowl, combine flour, salt and remaining sugar. Beat eggs, milk and butter; stir into dry ingredients and mix well.
  2. Pour batter by 1/2 cupfuls onto a lightly greased hot griddle; cook until set and lightly browned. Turn; cook 1 minute longer.
  3. Immediately sprinkle each pancake with lemon sugar mixture; roll up and keep warm.
  4. Top with sour cream and preserves. Yield: 1 dozen
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Rolled Swedish Pancakes

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