1 - 15oz jar of marshmallow fluff or crème (in the baking section)
The zest of one orange or lemon w/just a bit of the juice for consistency
1/8 teaspoon ground ginger
Preparation: Mix the cream cheese and marshmallow fluff until smooth, fold in the zest and ginger, add juice to desired consistency. Refrigerate over night, stir well before toping fruit. Great with Strawberries.