Crab and Swiss Quiche

The Stonewall Jackson Inn Bed & Breakfast

547 East Market Street , Harrisonburg, VA 22801 USA



Instructions

  1. Ingredients: 2 egg, lightly beaten 1/2 cup milk 1/2 cup mayonnaise 1 teaspoon cornstarch 1/2 pound imitation crab meat, flaked 1 1/2 cups shredded Swiss cheese 1 (9 inch) unbaked pie crust Preparation: 1. Preheat oven to 350 degrees. 2. In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell. Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes. Serves: 8
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Crab and Swiss Quiche

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