Blueberry Muffins

Plain & Fancy Bed & Breakfast

11178 Highway 72 , Ironton, MO 63650 USA


  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • baking powder
  • cinnamon
  • salt
  • eggs
  • oil
  • blueberries (fresh or frozen, thawed and drained)


  1. Combine milk, egg and oil; add to dry ingredients; stirring just until moistened.
  2. Fold in blueberries.
  3. Pour batter into large muffin pans that have been sprayed with Pam; filling 3/4 of the way full.
  4. Bake at 425 for 23 minutes or until golden brown. Cool in pans a few minutes. Take a sharp knife and go around each muffin until loose. Take out of pans and cool on rack. Store leftovers in airtight container--can be frozen.
  5. Combine first 6 ingredients in 8 cup measuring cup; make a well in center of mixture.
About this recipe:

Blueberry Muffins