Smoked Salmon

The Stockade Bed and Breakfast

8860 Highland Road , Baton Rouge, LA 70808 USA



Ingredients

  • 4 oz. smoked salmon (honey cured)
  • 2 tablespoons capers
  • 2 tablespoons dried shallots
  • 2 oz. cream cheese
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon lemon juice

Instructions

  1. Spread cream cheese mixture on plate. Slice salmon and place on top of cream cheese, pinwheel style. Sprinkle capers and diced shallots. Serve with toasted bagel rounds.
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