Red Beet Eggs

The Inn at Kitchen Kettle Village

3529 Old Philadelphia Pike , Intercourse, PA 17534 USA


  • 1 Pint Kitchen Kettle Pickled Beets
  • 6 eggs, hard boiled


  1. Peel eggs and place in 1 quart container. Place beets and juice in saucepan and bring to boil. pour hot mixture over eggs. Refrigerate for at least 2 days before serving.
About this recipe:

Red Beet Eggs