Harvest Fluff Dip

The Inn at Kitchen Kettle Village

3529 Old Philadelphia Pike , Intercourse, PA 17534 USA



Ingredients

  • 1 10 oz jar Kitchen Kettle Pumpkin Butter or Peanut Butter Schmier
  • 8 oz marshmellow creme
  • 16 oz cream cheese

Instructions

  1. Blend cream cheese and marshmellow creme until smooth.
  2. Add Kitchen Kettle Pumpkin Butter or Peanut Butter Schmier and blend thoroughly.
  3. Place in refrigerator to chill. Serve with apples, pears, old fashioned crackers or gingersnaps. It also tastes great when spread over pound cake. Yields 10-15 servings.
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