Melon with Fruit Salsa

The Guest House Bed & Breakfast

1121 S.W. 160th , Seattle, WA 98166 USA


  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • Strawberries, chopped
  • Grapes or Cherries, chopped
  • Lime Juice
  • Fresh Mint, snipped


  1. Place watermelon slices on four individual serving plates.
  2. Toss together remaining ingredients and spoon gently over watermelon slice.
  3. Garnish with a small scoop of lemon or lime sorbet.
About this recipe:

Melon with Fruit Salsa