Puff Chan

Edward Harris House B&B

35 Argyle Street , Rochester, NY 14607 USA


  • 1 1/2 cups Milk
  • 1/2 cup Sugar
  • 3/4 cup Flour
  • 1/4 teaspoon Salt
  • 3 Eggs
  • 1/4 cup Butter


  1. Place the butter in a pan and put in a 425 degree oven to melt butter.
  2. Beat eggs, milk, sugar and salt until smooth.
  3. When butter is melted in the pan and starts to bubble, pour the mixture into the pan, and return to oven to bake for 25-30 minutes.
  4. Cover with foil for the last 5-10 minutes to prevent over browning.
  5. Serve hot, putting brown sugar, sour cream and your faborite fruit ( strawberries and blueberries work very well) on top oth the puff and enjoy!
About this recipe:

Puff Chan