Maple Baked Apples

Lucille's Mountain Top Inn and Spa

964 Rabun Road , Sautee Nacoochee, GA 30571 USA



Ingredients

  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • 4 T brown sugar
  • 1/2 t cinnamon
  • 1/4 t nutmeg
  • 2T cream
  • 6 T melted butter
  • 3/4 cup maple syrup
  • Creme Anglais

Instructions

  1. Preheat oven to 400. Place apples in well buttered cake pan
  2. Mix together walnuts, raisins, brown sugar, spices, 2 t melted butter, and cream.
  3. Divide mixture evenly between all apples – stuff as much into each apple as possible, then heap the rest on top.
  4. Pour 1T melted butter and 2 T maple syrup over each apple.
  5. Bake 35-40 minutes until apples are tender but still hold shape.
  6. Cool slightly, then top with Crème Anglais prior to serving
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Maple Baked Apples

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