Reed Rose Cottage Quiche

Reed Rose Cottage Pool and Suites

8 Loyola Terrace , Newport, RI 02840 USA


  • 1 1/4 cup swiss cheese shredded
  • 6 slices bacon
  • 1/8 cup chopped onion optional
  • 1 pre made pie crust ( I like Pillsbury)
  • 1 cup milk
  • 1 tablespoon butter, maragrine
  • 1/8 cup optinal: tomates,peppers,mushrooms
  • dash salt, pepper, nutmeg
  • 4 eggs


  1. Pre Heat oven 425 Remove pie crust from refrigerator should be room temperature
  2. Place crust in pie pan or quiche dish/ prick crust with fork Smooth crust with margarine/butter Spread grated cheese Crumble Bacon and put on top of cheese Add optional Ingredients
  3. Add 1 cup of milk (you can use cream) 4 eggs nutmeg , salt and pepper whisk until blended Pour on top of cheese mixture
  4. Place in middle of oven on rack Bake 425 for 15 minutes Reduce heat to 325 for remaining 40 minutes Test doneness by inserting knife in center of quiche if clean, quiche is done Let sit for a few minutes before serving
  5. Our guests constantly rave about this quiche and usually take it home with them.
About this recipe:

Reed Rose Cottage Quiche