Halcyon Farm Parmesan Potatoes

Halcyon Farm Bed & Breakfast

157 Lang Road , Amsterdam, NY 12010 USA


  • 2 medium potatoes
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon flour
  • 1/3 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons melted butter
  • 1/8 teaspoon paprika


  1. Heat the oven to 425 degrees. Peel and cut potatoes into 8 wedges each. You should have about 2 cups or 1/2 lb.
  2. In a large bowl mix flour, cheese, salt and pepper thoroughly. Add potatoes and mix/toss the potatoes until coated. Remove the potatoes and place in another bowl. Reserve the cheese mixture.
  3. Melt butter on a regular sized jelly roll pan. Make sure the sheet is well coated and pour any excess butter onto the potatoes.
  4. Stir the potatoes to coat them well and then mix in the extra cheese mixture. Most of the cheese mix should stick well now.
  5. Place potatoes well-spaced on the buttered sheet, sprinkle with the paprika and bake at 425 degrees for 45-60 minutes.
About this recipe:

Halcyon Farm Parmesan Potatoes