Pineapple- Chocolate Chip Muffins

The Lodge At Fair Oaks

1717 Seven Mile Drive , New Philadelphia, OH 44663 USA



Ingredients

  • 1/2 cup sugar
  • 1/2 cups brown sugar
  • 2 1/3 cups flour
  • 1 teaspoon baking powder
  • 1/2 cup butter
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 1/4 teaspoon salt
  • 1/2 cup sweetened crushed pineapple
  • 1/2 cup water
  • 1 teaspoon vanilla
  • 6 oz chocolate chips

Instructions

  1. Beat butter with sugars. Add eggs, beating until creamed. Alternate dry ingredients with pineapple/water/vanilla.Add chocolate.
  2. Place 24 paper cupcake liners in regular sized muffin tins, or grease the tins and skip the liners. Fill 2/3 full with batter. Bake at 350 degrees for 20-23 minutes. Remove pans and cool before removing muffins to wire rack.
  3. Frost with pineapple glaze: 1/4 cup pineapple juice, enough powdered sugar to thicken, 1/2 tsp. of vanilla.
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