Page House Pecan Pie

Page House Bed and Breakfast

711 Bellevue Avenue , Dublin, GA 31021 USA


  • 9-inch unbaked pie shell
  • large eggs
  • light corn syrup
  • sugar
  • real butter
  • vanilla extract
  • coursely-chopped pecans


  1. Quadruple the ingredients and mak four at a time. Freeze the unused pies, and thaw as needed by the slice or by the whole pie. Enjoy! Kelly & Janice Canady
  2. Pre-heat oven to 350 degrees.
  3. With a wire wisk, beat eggs well. Blend in syrup, sugar, melted butter and vanilla.
  4. Bake in oven for 45 minutes. Check the doneness by "giggling" the pie pan. If it "giggles" in the middle, bake for another 10 to 15 minutes. Do not over-cook! Allow to cool, then enjoy with your favorite topping...vanilla ice cream, whipped topping, etc.
  5. Spread chopped pecans on the bottom of the pie shell. Pour mixture on top of chopped pecans, allow mixture to completely cover the pecans.
About this recipe:

Page House Pecan Pie