Berry-Spinach Salad

Blue Gull Inn B&B

1310 Clay Street , Port Townsend, WA 98368 USA



Ingredients

  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • Blackberries
  • Toated Pecan pieces
  • Raspberry Vinegrette

Instructions

  1. Rinse the berries and spinach leaves, drain well, and toss together
  2. Drizzle with Raspberry Vinegrette, and toss gently
  3. Sprinkle with toasted Pecan pieces, and serve!
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Berry-Spinach Salad

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