Carrot & Brie Soup

Cobble House Bed & Breakfast

3105 Cameron-Taggart Road , Cobble Hill, BC V0R 1L6 Canada


  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • garlic
  • onion, peeled and chopped
  • carrots, peeled and chopped
  • whipped whip cream
  • julienne of carrots (very fine strips)
  • finely chopped chives


  1. Place pan on medium heat, add oil. Add garlic, onion, ginger and carrots and sweat them until onions are glazy. Add chicken stock, bring to a boil and simmer until carrots are done. Put in blender and puree for 3-5 minutes, return to heat, and bring to a boil again. Take 3/4 of the Brie, cut it up, and add it to the soup. Season with salt and pepper. Strain the soup.
  2. Serve with a soup plate, garnished with pieces of Brie alternating with julienne of carrots. In the middle place a tablespoon of whipped cream, topped with finely chopped chives.
About this recipe:

Carrot & Brie Soup