Ham Puffs

Country Victorian B&B

435 South Main Street. , Middlebury, IN 46540 USA



Ingredients

  • 1 PKG FROZEN PUFF PASTRY SHELLS
  • 1 CAN (10 3/4 OZ) CREAM OF CHICKEN SOUP
  • 1/2 cup MILK
  • 1 tablespoon GRAINY DIJON MUSTARD
  • 1 tablespoon DRY WHITE WINE
  • 1/2 teaspoon ONION POWDER
  • 1/2 teaspoon DRIED TARRAGON LEAVES CRUSHED
  • 1/2 teaspoon GARLIC POWDER
  • 1 1/2 cups CUBED COOKED HAM
  • 1 1/2 cups FRESH ASPARAGUS CUT IN 1" PIECES COOKED AND DRAINED
  • 3/4 cup SWISS CHEESE SHREDDED
  • 1 teaspoon DRIED PARSLEY FLAKES
  • 1 teaspoon BROWN SUGAR

Instructions

  1. BAKE PASTRY SHELLS ACCORDING TO PKG DIRECTIONS.
  2. MIX ALL OF THE REST OF THE INGREDIENTS TOGETHER IN A SAUCEPAN AND HEAT THROUGH.
  3. POUR OVER BAKED SHELLS AND GARNISH WITH RED OR GREEN PEPPER STRIPS.
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Ham Puffs