White Swanbaked french bread

A White Swan Bed & Breakfast

146 Manomet Point Road , Plymouth, MA 02360 USA



Ingredients

  • 1 1/2 peperage farm french vanilla bread
  • 2 cups Half and Half
  • 1 tablespoon vanilla
  • 1 cup sugar
  • 8 eggs

Instructions

  1. Cut bread in half and layer in greased pand domino style
  2. Beat 8 eggs, half and half, sugar, vanilla
  3. pour over bread
  4. Bake 45 minutes at 400 degrees
Share
About this recipe:

White Swanbaked french bread