Peach Baked Pancake

Ostrander's Bed & Breakfast

1675 State Highway 68 , Canton, NY 13617 USA


  • 2 cups fresh or frozen sliced peeled peaches
  • 4 teaspoons sugar
  • 1 teaspoon lemon juice
  • 3 eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • ground nutmeg
  • optional sour cream


  1. combine peaches with sugar and lemon juice. set aside. Beat eggs until fluffy. Add flour, milk and salt. beat until smooth.
  2. Place butter in a 10 inch skillet. bake at 400 for 4-5 min. or until melted. Immediately pour batter into hot skillet. Return to oven and bake for 20-25 minutes or until the pancake has risen and is puffed all over.
  3. Fill with peach slices and sprinkle with nutmeg. Serve immediately with sour cream if desired. I sometimes used frozen mixed fruit or add blue berries for variation and added color.
About this recipe:

This recipe is a favorite with my guests. I tell them they are having dessert with breakfast.