White Chocolate-Macadamia Nut Biscotti

The Murphy House Bed & Breakfast

33 Walnut Street , Oneonta, NY 13820 USA


  • 1/2 cup butter
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 tablespoons Amaretto
  • 2 cup flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2/3 cup macadamia nuts, chopped
  • 2/3 cup white chocolate chips


  1. Cream butter and sugar. Beat in eggs, vanilla and Amaretto.
  2. In another bowl - combine flour, baking powder and salt. Add this to the creamed mixture until blended. Fold in the nuts and white chocolate chips.
  3. Divide the dough in half. On a greased and floured baking sheet, pat the dough into two logs.
  4. Bake in the middle of a 325 degree F. oven for 25 minutes, or until lightly browned.
  5. Remove from oven and cool 5 minutes. Cut, on a diagonal, into 1/2" slices. Place the slices upright on the baking sheet, return to the oven and bake for 5 more minutes. When cool, serve with a cup of tea or coffee.
About this recipe:

White Chocolate-Macadamia Nut Biscotti