Creamy Potato Fritters

Romantic RiverSong Bed & Breakfast Inn

1765 Lower Broadview Road   P.O. Box 1910 , Estes Park, CO 80517 USA


  • shredded potatoes
  • cream cheese
  • eggs, separated
  • dry mustard
  • chopped chives
  • chopped scallions


  1. Add chives and scallions.
  2. Beat the egg whites until stiff peaks form. Carefully fold the egg whites into the egg yolk and cream cheese mixture, then fold the grated potato into the egg mixture.
  3. Cook both sides to a golden brown on a hot griddle and serve immediately.
  4. Serve with sour cream and applesauce.
  5. Mix the cream cheese and egg yolks together until smooth, then season with salt, pepper, and dry mustard.
About this recipe:

Creamy Potato Fritters