Cappuccino Chocolate Chip Muffins

Deacon Timothy Pratt Bed & Breakfast

325 Main Street , Old Saybrook, CT 06475 USA


  • 6 tablespoons butter, softened
  • 2/3 cup sugar
  • 1/4 cup milk
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups unsifted all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 2 tablespoons instant coffee dissolved in 2 tbsp. boiling water
  • 1 tablespoon coffee flavored liquor (optional)
  • 3/4 cup chocolate chips


  1. Heat oven to 375 deg. Grease 6 muffin pan. In large bowl, beat on medium speed: butter and sugar till light and fluffy. Beat in egg, vanilla, dissolved coffee granules, and coffee liquor (optional) until blended.
  2. In medium bowl, combine flour, baking powder and salt. Add flour mixture to butter mixture alternately with milk, beating just until combined. Fold in chocolate chips. Divide batter among muffin pan cups.
  3. Bake 25-30 minutes or until centers spring back when lightly pressed. Serve warm.
About this recipe:

Cappuccino Chocolate Chip Muffins