Spinach Eggs Florentine

Hoffman Haus

608 East Creek St , Fredericksburg, TX 78624 USA


  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • ½ pound havarti cheese, grated
  • ½ pound feta cheese, crumbled
  • 1/8 t. grated nutmeg


  1. Preheat your oven to 350
  2. Grease a round quiche pan and set it aside.
  3. Put the spinach in a colander and press out as much liquid as you can.
  4. Mix all the ingredients together in a large mixing bowl.
  5. Pour the mixture into the quiche dish and bake, uncovered, for 30 minutes.
  6. When the Florentine is lightly browned on top it is done.
About this recipe:

Spinach Eggs Florentine