Chocolate Chip Cookies

Chatham Inn at 359 Main

359 Main Street , Chatham, MA 02633 USA


  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • 16 Tbs. Unsalted Butter
  • 1 C. Firmly Packed Light Brown Sugar
  • 1/2 C. Granulated Sugar
  • 2 tsp. Vanilla Extract
  • 12 oz. Semisweet Chocolate Chips


  1. All Ingredients at Room Temperature
  2. Preheat Overn to 350 Degrees
  3. Over a sheet of waxed paper, sift together the flour, baking soda and salt. set aside.
  4. In the bowl of an electric mixer fitted with the flat beater, beat the butter on medium low speed until smooth.
  5. add the brown and granulated sugars, increasing the speed to medium and beat until slightly fluffy, about 1 minute
  6. add the eggs one at a time, beating well, then beat in vanilla
  7. reduce speed to low, add flour mixture until combined, then fold in chocolate chips
  8. drop dough by rounded Tbsp. onto a half sheet pan about 2 inches apart
  9. Bake until golden brown, 10-14 minutes
  10. transfer pan to cooling rack, and let the cookies cool on the pan for 5 minutes, then transfer to the cooling rack
About this recipe:

Chocolate Chip Cookies