Grease 9x13 deep casserole dish
Add 1/2 bread cubes, 1/2 slices (apple or peaches), 1/2 creamed cheese as layer #1.
Add remaining of above items as layer #2.
FRENCH TOAST (cont.)
Combine eggs, milk, half & half, brown sugar and cinnamon. Whisk together and pour over your 2 layered casserole.
Cover and refrigerate overnight.
Bake uncovered at 350 degrees until fluffy, golden brown and set (about 1 hr. 15 min.)
APPLE BOURBON SAUCE
In medium sauce pan, reduce bourbon by one-half over medium heat.
Add butter, apples (peaches), & Wondra flour - mix well.
Add caramel sauce, bring to a boil, then reduce heat and simmer for 5 min.
Slice French toast into 3 or 4" squares, top with bourbon* sauce and serve with sausage or bacon.
Note: * there is no alcohol content - it has been boiled off during heating process.