Apple (Peach) Cinnamon Fr Toast with Bourbon Sauce

Inn at Aberdeen, Ltd.

3158 South State Road 2 , Valparaiso, IN 46385 USA


  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • Eggs
  • Milk
  • Half & half
  • Cinnamon
  • Bourbon
  • Butter
  • Wondra flour
  • Peeled & sliced apples (or peaches)
  • Caramel sauce


  1. FRENCH TOAST Grease 9x13 deep casserole dish Add 1/2 bread cubes, 1/2 slices (apple or peaches), 1/2 creamed cheese as layer #1. Add remaining of above items as layer #2.
  2. FRENCH TOAST (cont.) Combine eggs, milk, half & half, brown sugar and cinnamon. Whisk together and pour over your 2 layered casserole. Cover and refrigerate overnight. Bake uncovered at 350 degrees until fluffy, golden brown and set (about 1 hr. 15 min.)
  3. APPLE BOURBON SAUCE In medium sauce pan, reduce bourbon by one-half over medium heat. Add butter, apples (peaches), & Wondra flour - mix well. Add caramel sauce, bring to a boil, then reduce heat and simmer for 5 min.
  4. SERVING: Slice French toast into 3 or 4" squares, top with bourbon* sauce and serve with sausage or bacon. ENJOY ! Note: * there is no alcohol content - it has been boiled off during heating process.
About this recipe:

Apple (Peach) Cinnamon Fr Toast with Bourbon Sauce