Winter Squash Soup

L'Auberge Provencale Bed and Breakfast

13630 Lord Fairfax Highway , White Post, VA 22663 USA


  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • Onion (medium) - diced
  • Garlic
  • Fresh Nutmeg (grated)
  • Heavy Cream
  • Butter
  • Salt and Pepper to taste


  1. --In a 6 qt. pot saute leeks, onion and garlic in butter over medium heat for 5 minutes --Add squash, potatoe, nutmeg and chicken stock --Simmer for 20-30 minutes until vegetables are tender --In a blender, puree soup --Strain and return to pot, reheat with cream --Salt and pepper to taste --Serve hot.
About this recipe:

Winter Squash Soup