Provencale Orange Blossom Cookies - Orielletes

L'Auberge Provencale Bed and Breakfast

13630 Lord Fairfax Highway , White Post, VA 22663 USA


  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • Lemon Peel
  • Orange Peel
  • Orange Flower water
  • Salt
  • Lite Oil for frying
  • Confectioners Sugar


  1. --Shred Lemon and orange peel with grater --Mix with flour, softened butter, sugar, orange water, eggs, salt --Knead the dough adding a little water if necessary --Cover and let stand for 2 hours --Roll out dough onto floured surface 1/4" thick
  2. --Cut dough into 4" squares --Heat oil in frying pan until very hot --Fry orielletes --When they are golden, remove and drain --Sprinkle with confectioners sugar --Enjoy for the Holidays.
About this recipe:

Provencale Orange Blossom Cookies - Orielletes