Preheat Oven to 350 degrees. In a large mixing bowl, stir all ingredients until oats are moistened by the oil and honey. Spread granola onto the bottom of a large baking dish - we use a big roaster pan.
Bake for 45 minutes or until light golden brown, stirring often so that the granola cooks evenly. Remove from oven and cool - stirring occasionally so the granola doesn't stick together. Store in an airtight container. Makes about 4 pounds of granola.