Green Chili Stew

Casa Culinaria Don Gaspar

623 Don Gaspar , Santa Fe, NM 87505 USA


  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • two cups chicken stock
  • one can diced tomatoes
  • four cloves of garlic
  • one can of pinto beans
  • flour for dredging pork


  1. Cut pork and potatoes in one inch dice. Dredge pork in flour. Brown pork in batches in canola oil. Set aside. Brown potaoes in same pan with pork drippings. Add pork back to potatoes. Add rest of ingredient. Cook over low heat for approx. one hour.
About this recipe:

Green Chili Stew