Green Chili Stew

Pueblo Bonito Bed & Breakfast Inn

138 W Manhattan Ave , Santa Fe, NM 87501-2620 USA


  • 1 tablespoon vegetable oil
  • 2 lb cubed beef stew meat
  • 1 onion chopped
  • 10 oz can diced tomatoes with green chile peppers
  • 1 1/2 cups beef broth
  • 4 oz can chopped green chile peppers
  • 1 teaspoon garlic salt
  • 1 teaspoon ground cumin
  • salt and pepper to taste
  • 2 large potatoes, peeled and cubed


  1. In a large pot over medium heat, heat the oil and brown the stew meat and the onions until onions are translucent; about 5 minutes
  2. Pour in the diced tomatoes with chiles, beef broth and chile peppers. Stir in the garlic salt and cumin. Salt and pepper to taste.
  3. Bring to a boil, reduce heat and simmer for 1 hour. Add a little more beef broth or water if needed during simmering.
  4. Stir in cubed potatoes to the mixture and simmer for an additional 30 minutes or until potatoes are tender.
About this recipe:

Green Chili Stew