4 large chopped white onions preferably Maui's or Vadallia's
2 green onions, chopped
3 shallots, chopped
1/4 cup crushed, toasted pine nuts
1/2 teaspoons chopped garlic
1 4 oz can mild green chili
1 1/4 cup Half & Half or heavy cream
1/2 cup flour
1 1/2 cup shredded cheddar cheese
1/2 cup shredded parmesan cheese
Salt & pepper to taste
Place the pie crust in the pan and crimp edges. Fry bacon til crisp, then crumble.
Sauti chopped onions, garlic, & pine nuts in butter until soft and lightly browned. Meanwhile, beat eggs, flour, green chili and liquids together. Place onions & bacon into pie shell, add cheeses, then pour egg mixture over.
Bake at 350 for 45 min -1 hr, until firm & golden. Allow to cool slightly cut in 6-8 portions.
About this recipe:
Developed at our Bed and Breakfast for Special Occasions.