In a large bowl, combine flour, sugar, salt, baking powder and baking soda. Whisk until combined.
Cut butter in a flour mixture until coarse crumbs form.
Pour in milk and sweet potato. Stir unter combined but not overmixeing.
Drop batter onto parchment lined baking sheet making 8 cookies.
Bake for 10-12 minutes at 425 degrees or until biscuits are slighly golden and puffy.
While biscuits are baking, slice avocado, heat ham on a sklillet, and add cheese on top of it at the end to melt.
Poach eggs in a frying pan filled with watervinegar mixture (1T white vinegar per quart of water). Keep water just barely at a simmer. One at a time, break eggs into a small bowl and gently slide into the pan of not quiet simmering water.Let cook for 4 minutes. Remove with slotted spoon and place in a bowl of room temperature water to stop cooking process but to keep warm while the seconed badge of eggs are poached.
Slice biscuits, add avocado, ham/cheese, and top with poached egg.
Serve 2 per person with sides of bacon or sausage and fuit or yoghurt.
About this recipe:
Poached Eggs with Avocado, Ham, and Cheese on Sweet Potato Biscuits