Ginger Veggie Dip

Victoria Resort Bed and Breakfast

241 Oak Street , South Haven, MI 49090-2302 USA



Ingredients

  • 1 cup Hellman's mayo (olive oil version preferred)
  • 4 teaspoons low sodium soy sauce
  • 2 tablespoons dried onion
  • 2 tablespoons lowfat milk
  • 1 teaspoon ground ginger
  • 1 teaspoon curry powder
  • 1 teaspoon dry mustard powder

Instructions

  1. Mix all ingredients thoroughly.
  2. Refrigerate for two hours before serving.
  3. Keeps in the fridge for about four days. You'll run out of carrots first!
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Ginger Veggie Dip