Scones with dried cherries or cranberries

Captain Montague's

229 Center Street , Huron, OH 44839 USA


  • 2 cups unbleached flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1 cup dried cherries or dried cranberries (not both)
  • 1 1/4 cups heavy whipping cream


  1. Preheat oven to 350.
  2. Combine flour, baking powder, salt, sugar in bowl. Add dried cherries or dried cranberries
  3. Stir in cream with fork until dough holds together
  4. Knead dough several times on surface dusting lightly with unbleached flour
  5. Shape into 10 biscuit size scones. Place on ungreased cookie sheet or baking stone. Brush scones with egg white or melted butter. Bake 15 minutes or until toothpick comes clean. Serve with jam or clotted cream.