French Toast with Apples Sauteed in Rum

Whispering Pines Bed & Breakfast

1268 Magnolia Rd   Atwood Lake Region , Dellroy, OH 44620 USA


  • 2 eggs
  • 1/3 cup milk
  • 1 teaspoon sugar
  • 1/2 teaspoon cinnamon
  • 4 slices french bread, cut 1 inch thick
  • 6 tablespoons unsalted butter
  • 1/4 cup sugar
  • 2 granny smith apples, peeled, cored and cut into 1/2 in. slices
  • 1/4 cup rum


  1. French Toast: Whisk together eggs, milk, sugar & cinnamon. Arrange bread slices in 9-in baking dish. Pour over egg mixture, turning to coat. Let stand for 20 minutes.
  2. Apple Topping: Melt 4 Tablespoons butter in skillet. Mix in sugar. Add apples & cook until syrup turns deep golden brown, about 20 minutes. Add rum & bring to boil. Set aside.
  3. Melt remaining butter in skillet. Add bread slices and cook until golden on both sides.
  4. Arrange bread slices on plates. Bring apples to a simmer then spoon apple mixture over the french toast. Serve warm.
About this recipe:

French Toast with Apples Sauteed in Rum