Luscious Lemon Coffee Cake

Donna's Premier Lodging

East Street , Berlin, OH 44610 USA


  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • white sugar
  • ground cinnamon
  • pineapple cake mix without pudding
  • instant lemon pudding mix
  • sour cream
  • eggs, lightly beaten
  • vegetable oil
  • lemon flavoring


  1. Combine topping ingredients and set aside. In a mixing bowl, combine cake and pudding mixes, sour cream, eggs, oil and lemon flavoring. Mix on medium speed for 2 minutes. Pour 1/2 into a greased bundt pan.
  2. Sprinkle half of the topping over batter. Spoon remaining batter over topping and spread evenly. Sprinkle with remaining topping. Bake at 350 degrees for 30-35 minutes or until cake tests done. Yields 12-16 servings.
About this recipe:

Luscious Lemon Coffee Cake