Country Sausage Gravy

Donna's Premier Lodging

East Street , Berlin, OH 44610 USA


  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • dry mustard
  • seasoned salt
  • pepper


  1. In a heavy skillet, brown and crumble sausage over medium heat until fully cooked. Drain and set aside. In the same skillet, combine soup and milk. Add mustard, seasoned salt and pepper; bring to a boil.
  2. Reduce heat. Add sausage and sour cream. Simmer until heated through (do not boil). Serve over warm biscuits. Yields 4-6 servings (3 1/2 cups gravy).
About this recipe:

Country Sausage Gravy