Oatmeal Cookies by Amanda Schlabach

Donna's Premier Lodging

East Street , Berlin, OH 44610 USA


  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • eggs, beaten
  • quick cooking oatmeal
  • salt
  • butter
  • vanilla


  1. Cream brown sugar and butter. Add beaten eggs and vanilla. Sift together baking powder and soda add remaining dry ingredients. Mix together wet and dry ingredients. Chill dough. Form into balls and roll in powdered sugar. Place on cookie sheets and press balls down. Bake at 375 degrees for 8-10 minutes.
About this recipe:

My Amish mother-in-law, Amanda, is a great baker and cook. Her grandchildren along with her sons have enjoyed these cookies while talking around the kitchen table on many occasions. These cookies are excellent in flavor and texture with a great chewy consistency.