Cheddar Dill Scones

The White Oak Inn

29683 Walhonding Road , Danville, OH 43014 USA


  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • Parsley Flakes (Dried)
  • Dill weed (Dried)
  • Margarine
  • Eggs
  • Half-and-half


  1. Preheat oven to 400 degrees. Combine flour, baking powder, parsley flakes, dill and salt.
  2. Using either a food processor or a pastry blender, cut in margarine until mixture resembles oatmeal. Mix in cheddar cheese.
  3. Turn dough onto a lightly floured surface and knead for about a minute. Divide dough in half. Pat each half into an 8 inch circle. Cut each circle into 8 wedges.
  4. Place scones on a lightly greased cookie sheet and bake for 12 - 15 minutes, or until golden.
  5. Beat eggs with half-and-half. Stir into flour mixture using a fork.
About this recipe:

Cheddar Dill Scones