Tomatoes Benedict

The White Oak Inn

29683 Walhonding Road , Danville, OH 43014 USA


  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • Shredded Cheddar Cheese
  • Mayonnaise
  • Dried Basil


  1. Dice tomatoes. Combine with shredded cheddar, mayonnaise and basil. Pour mixture into a pie plate and bake at 350 degrees for about 20 minutes, or until golden brown and bubbly.
  2. Approximately 5 minutes before tomato dish is done, poach the 12 eggs and toast the English Muffins
  3. Prepare 6 plates. Place two toasted muffin halves on each plate. Top each half with a generous tablespoon of the tomato mixture. Place a poached egg on top. Garnish with chopped chives or parsley.
About this recipe:

Tomatoes Benedict