Instructions

1. Split, butter, and grill your biscuits
3. Place egg yolks only in a blender. Blend for 1 minute
4. Melt butter till boiling, pour into running blender over eggs.
5. Add 1 cup BBQ sauce to the running blender, add more sauce to taste
6. On each plate layer 2 halves of biscuit, 2/3 cup pulled pork, ½ cup slaw, poached egg, and pour on sauce.
7. Serve immediately.
8. Enjoy.
9. Cook on low for 15 minutes until slightly thickened.
11. Roasted Corn and Cilantro Slaw
12. Combine all ingredients in a large bowl
13. Add salt and pepper to taste
14. Biscuits
15. Preheat oven to 425
16. Pulled Pork
17. Lay onions on bottom of slow cooker, top with pork.
18. Make a paste with remaining ingredients, smear on pork.
19. Cook 8 hours until tender.
20. Shred meat, leave a little of the liquid
22. Mustard BBQ Sauce
23. Combine all ingredients in saucepan.
24. In a food processor combine dry ingredients
25. Using the pulse feature, add butter in small chunks.
26. Add buttermilk until it forms a rough ball, not too wet.
27. Gently pat out on to counter and cut into 6 biscuits
28. Bake 10-15 minutes
29. Assembly
30. Poach your eggs