Shrmp and Grits

John Rutledge House Inn

116 Broad Street , Charleston, SC 29401-2437 USA


  • Large shrimp
  • stalks celery, thinly sliced
  • stick margarine
  • Lawry's Season Salt
  • Old Mill Grits
  • water
  • stick butter
  • half and half


  1. To prepare the grits, wash them until the water is clear.
  2. Stirring the grits every 5 minutes, when they thicken, add butter and cook on low for 15 minutes. Stir in half and half.
  3. Put shrimp over the grits and enjoy!
  4. Place 6 cups of water in a large pan and cook the grits for 30 minutes.
  5. Saute celery in margarine for 3 minutes. Add shrimp and season with Lawry's to taste, cook shrimp until pink. Keep aside.
About this recipe:

Shrmp and Grits