Ingredients

• 1/2 Head Nappa Cabbage, Julienned
• 1 Red Pepper, seeded & julienned
• 1 Gold Pepper, seeded & julienned
• 1 Carrot, peeled & julienned
• 2 Green Onions, chopped
• Mix all vegetables together in bowl
• 1/2 cup Sweet Soy
• 1/4 cup Regular Soy
• 1 tablespoon Siracha Hot Pepper Sauce
• 4 tablespoons Sesame Oil
• 1/4 cup Rice Wine Vinegar
• 2 tablespoons Chopped Cilantro Leaves
• Mix all ingredients together, pour over vegetables
• In a food processor combine:
• 1 cup Basil Leaves
• 4 cloves Garlic
• 1/4 teaspoon Kosher salt
• Pulse until smooth