Lime Marinated Scallops with Coconut Sauce

The Oxford House Inn

548 Main St , Fryeburg, ME 04037-1127 USA



Ingredients

  • 1 lb fresh scallops
  • salt
  • freshly ground pepper
  • melted butter
  • lime wedges
  • 1/2 cup sour cream
  • 1 cup coconut milk
  • 2 scallions, finely chopped

Instructions

  1. Thread scallops on bamboo skewers. Season with salt and pepper and brush with butter. Combine sour cream, coconut milk and scallions, blend well.
  2. Grill scallops quickly over hot coals, approximately 1 minute on each side. Serve on a platter garnished with lime wedges.
  3. Give each guest a small bowl of dipping sauce and enjoy.
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