Vodka Cream Sauce

The Greenfield Inn

749 Forest Rd.   Routes 136 and 31 North , Greenfield, NH 03047-0400 USA


  • 1 stick butter
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup vodka
  • 1 can Italian crushed tomatoes
  • 3/4 cup parmesan cheese
  • 1/2 cup romano cheese
  • 1 cup heavy cream


  1. Pasta, prepaired according to package directions
  2. Melt butter over high heat until bubbly; add red pepper flakes. Rapidly add vodka; simmer for 2 minutes (The alcohol burns off, but makes tomatoes "come alive". Simmer tomatoes with the two cheeses for three minutes, then add 1 cup of heavy cream and simmer for one minute. Prepare pasta (shell or tube pasta suggested); mix completely with the sauce and serve immediately.
About this recipe:

Vodka Cream Sauce