Apple Cream Cheese Tart

Centennial House Bed & Breakfast

94 Main Street , Northfield, MA 01360-1022 USA


  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • All purpose flour
  • Cream cheese
  • Large egg
  • Ground cinnamon
  • Nutmeg


  1. Place tart pan on a baking sheet to prevent spills. Bake in a 400 degree oven for 25-30 minutes. Remove from tart pan when cool and serve.
  2. Make the crust: Beat together softened butter and 3 oz. of the sugar in a mixer, add vanilla and when well combined mix in flour until it forms a dough. Press dough into a round or rectangular tart pan with decorative edges and a removal bottom. Use the same mixing bowl for the next step.
  3. Make the Filling: In the same bowl, beat together the cream cheese and 2 oz. of sugar. Add one egg and 2 apples chopped into small chunks. Pour batter into crust. Do not clean the mixing bowl--use it for the next step.
  4. Slice 3-4 apples and mix with the 2 oz. of sugar and add the cinnamon and nutmeg until coated with spices and leftover batter. Arrange in a decorative manner on top of batter. OK, now you can clean the bowl!
About this recipe:

Apple Cream Cheese Tart